



WARING 10-Tray Dehydrator 368mm WDH10E
$1,395.00 Ex. GST
The dehydrator is an essential piece of equipment
that is constantly in use in commercial kitchens and
bars. Pastry chefs use it to make various meringues,-
dehydrated mousse, dried herbs, dessert decorations
and for manipulating the texture of fruits like strawberries and grapes. Mixologists use them to make
candied, dehydrated fruits or herbs, and infused
powders to garnish drinks. Other popular favorites
include beef jerky and kale chips.
An option to send as a gift to another recipient will be available on the checkout once you add to cart.
- Description
- Additional information
- Data Sheets
Description
Built for chefs and mixologists looking to add
unique flavor and texture to food and beverages
• Digital LED display with capacitive touch controls
• 5 memory stations for setting and storing unique
programs
• Adjustable temperature range: 32˚C– 82˚C
(90˚F–180˚F)
• View temperature in °C or °F
• Set timer up to 99 hours, automatic shutoff when
times lapses
• 10 trays of dehydrating space
• 38 cm by 34 cm stainless steel mesh racks
• Total dehydrating surface area of 4.26 meters
• Clear-view glass door for monitoring dehydrating
process
• Rear-mounted airflow system
• Fruit leather sheet accessory available – WDH10FLS
12 months parts and labour , back to base warranty
Additional information
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