See the Full Cook – Chill – Regenerate Workflow, Live
2026-04-29 10:00 - 14:00 (Australia/Brisbane) | Hospitality Superstore, 714 Kingsford Smith Drive, Hamilton, QLD, 4007
If your operation serves hundreds of meals a day, this event was designed specifically for you. Join us at Hospitality Superstore’s Hamilton showroom for a hands-on demonstration of the complete cook-chill-regenerate production system from Convotherm, Friginox and Moffat.
Watch the full workflow in action – from bulk cooking in the Convotherm Flexx Pro, to rapid blast chilling in the Friginox Blast Chiller, to precision regeneration in the Convotherm maxx pro. Taste the results. Ask the hard questions. Leave with a clear understanding of how this system fits your facility.

Who Should Attend
•Private school and university kitchen managers
•Hospital and aged-care catering teams
•Correctional facility food service supervisors
•Stadium, arena, and event venue operations managers
•Large-scale food production and meal-prep facilities
•Commercial bakery owners processing high volumes
•Mining camp and remote-site catering operators
•Procurement and facilities managers responsible for kitchen capital expenditure

What You Will See
Step 1 – Cook: Watch the Convotherm Flexx Pro in action – fry, roast, boil, steam, bake, blanch, sous-vide, and grill from a single multifunction cooking system with up to 250L capacity.

Step 2 – Blast Chill: See the Friginox Blast Chiller rapidly bring cooked food from +70°C to +3°C using its patented self-adaptive i-Chilling technology – no manual intervention, no surface freezing, full HACCP compliance.

Step 3 – Regenerate: Experience how the Convotherm maxx pro regenerates perfectly chilled dishes back to service temperature in minutes – with no quality loss. Ideal for plate banquets, buffet service, and rolling meal schedules.

Event Details
•Date: Wednesday 29 April 2026
•Time: 10:00 AM – 2:00 PM
•Location: Hospitality Superstore, 714 Kingsford Smith Drive, Hamilton QLD 4007
•Cost: Free – no charge to attend
•Parking: Ample free parking on site
•Catering: Light refreshments provided
Spaces are limited. Register your spot now to secure your place. Questions? Contact us at info@hospitalitysuperstore.com.au or call 1300 721 694.

Zumex Juicer Demonstration
2026-05-06 10:00 - 11:00 | QLD
Discover how one simple addition to your business could generate thousands in extra revenue.
Hospitality Superstore is hosting a live demonstration of the new Zumex Juicer, now available to view in our showroom and purchase for your business. This session is designed for cafe, restaurant, deli and convenience store owners who want to add a high-profit, low-effort product offering with minimal setup required.
With a Zumex Juicer, a fridge and refillable bottles, you can create a fresh juice offer that is easy to manage, highly appealing to customers and built for strong profit margins. The upfront outlay is low, the setup is simple, and the return potential can be significant.
Come and see the Zumex Juicer in action, test it for yourself and learn how it could work in your venue. We’ll also be available to discuss purchase and finance options to help make getting started easier.
Event Details
What: Live Zumex Juicer Demonstration
When: Wednesday 6 May, 10:00am
Where: Hospitality Superstore Showroom
Who should attend: Cafes, restaurants, delis, convenience stores and foodservice businesses looking for a simple, high-margin revenue opportunity.
Join us in the showroom to see how easy it is to start selling fresh juice in your business.
RSVP: Contact the Hospitality Superstore team to reserve your spot.

Moretti Pizza Oven & Conveyor Oven Masterclass – In-Showroom Demonstration
2026-05-11 10:00 - 14:00 | QLD
Join Hospitality Superstore and Euroquip for a hands-on masterclass showcasing the Moretti Pizza Oven and Conveyor Oven in our Brisbane showroom. Designed for pizzerias, QSRs, pubs, clubs, restaurants, hotels and foodservice operators, this free session will show how to improve speed, consistency and quality in commercial pizza production.

Date: Monday 11 May
Time: 10:00 am – 2:00 pm
Location: Hospitality Superstore Showroom, 714 Kingsford Smith Drive, Hamilton QLD 4007.[cite:1]
Cost: Free, registration essential
Best suited for: Pizzerias, QSRs, pubs, clubs, restaurants, hotels and foodservice operators

What you will learn:

Live demonstrations of the Moretti conveyor oven and deck ovens, including bake control, loading and operating differences.[cite:1]
How to assess which oven setup best suits your venue, menu, output and workflow.[cite:1]
Dough handling, flour selection, fermentation and practical pizza-making techniques presented as part of the masterclass.[cite:1]
Ingredient support and menu application ideas through La Selecta Food Group and 5 Stagioni
Operational advice for venues wanting greater consistency, reduced waste and better service flow.[cite:1]
Guidance for pubs and clubs looking to add or strengthen pizza across bistro, bar and function service

Live Q&A — Skope ActiveView Display Cabinets
2026-06-09 11:00 - 12:00 | QLD
You’re invited to a live demonstration and Q&A session on the brand new SKOPE ActiveView hot and cold display cabinets — hosted right here at Hospitality Superstore.
Tuesday 9 June | 11am – 12pm Hospitality Superstore Showroom
A SKOPE rep will be on-site walking through everything you need to know before you buy:

ActiveView hot and cold cabinet range — models, sizes, and which suits your operation
GEMS energy ratings and what they mean for your running costs
SKOPE Connect — remote monitoring and control from your phone
Features, benefits, and warranty coverage
Finance options — including what’s available, how it works, and how to structure a deal

Spots are limited. Register your interest below or contact us to confirm your attendance.

The Perfect Pair — Live Kitchen Demo with the Skope ProSpec 2-Drawer Freezer & B&S Rapid Filtration Fryer
2026-06-09 12:00 - 13:00 | QLD
Some combinations just make sense. The SKOPE ProSpec 2-Drawer Freezer positioned right next to the B&S Rapid Filtration Fryer isn’t just a smart layout — it’s how a busy kitchen actually runs.
During peak service, every step across the kitchen costs you time. This demo shows how pairing these two pieces of equipment eliminates that. Pull frozen product from the drawer, straight into the fryer — no crossover, no congestion, no wasted seconds when it matters most.
What we’re covering:

The SKOPE ProSpec 2-Drawer Freezer — under-bench design built for speed, access and temperature reliability under pressure
The B&S Commercial Kitchen Rapid Filtration Fryer — faster filtering, cleaner oil, less downtime between service
How the two work together on the pass to cut kitchen traffic and keep your crew moving

Whether you’re designing a new kitchen or rethinking your current setup, this is worth an hour of your time.

Seats are limited — book yours now.
Tuesday 9 June | 12pm – 1pm
📞 1300 721 694 ✉️ info@hospitalitysuperstore.com.au

See What a Small Oven Can Really Do - Convotherm Mini Live Equipment Demonstation
2026-07-09 11:00 - 13:00 | Hospitality Superstore, 714 Kingsford Smith Drive, Hamilton, QLD, 4007
See What a Small Oven Can Really Do
Most kitchens don’t have room for compromise — and that’s exactly why the Convotherm Mini exists.
On Thursday 9th July, 11am–1pm, we’re hosting a live cook-up and equipment demo at Hospitality Superstore. The brand new Convotherm Mini by Moffat will be fired up, and we’re not holding back.
This isn’t a sales pitch. It’s a working kitchen session — food on the plate, questions answered, and real conversations about what the right combi looks like for your operation.
On the day you can:

Watch our team cook live across steam, convection, combi-steam, and more — and taste the results
Bring your own produce. Want to see how it handles your proteins, your pastry, your menu? Bring it in and we’ll cook it
Sit down with our equipment specialists and talk through the full Convotherm Mini range — different tray capacities, configurations and what suits your kitchen size and service style
Get straight answers on warranty, service support and what ownership actually looks like after the sale
Ask anything — we’ll have the right people in the room

The Convotherm Mini is built for operators running tight kitchens with high expectations. Cafés, small restaurants, pub kitchens, catering operations, aged care — if space is the problem, this is worth two hours of your time.
Thursday 9th July | 11am – 1pm Hospitality Superstore, Brisbane
Spots are limited. Register now or call us to lock in your place.

Cooking with the NEW Lua Hibachi & Fish Press
2026-07-13 11:00 - 13:00 | Hospitality Superstore, 714 Kingsford Smith Drive, Hamilton, QLD, 4007
LUA Hibachi — Live Demo with Chef Jamie Pearce
Monday 13th July · 11am–1pm · Hospitality Superstore Showroom · Free, RSVP essential
LUA means “flame” in Vietnamese, and that’s the whole idea. Built by B+S Commercial Kitchens with chef Luke Nguyen, LUA brings proper charcoal hibachi grilling into a commercial kitchen.
Chef Jamie Pearce is firing one up in our showroom and cooking across it for two hours. Come watch it work, taste what comes off it, and ask the questions a spec sheet can’t answer.
On the day, Jamie runs through:

Charcoal cooking and heat control on a hibachi — the part most people get wrong
What to cook on it, from Japanese-style grilling to fusion, and why a venue would put one on the menu
Getting started: the charcoal we stock, which fuel to use, how to light it and bring it up to heat
The NEW fish and meat press — what it does and how it sharpens the result
Building real smoky flavour without the guesswork

We’ll also cover the LUA range itself — the sizes you can buy from us, how they’re made, the warranty, and why Luke Nguyen put his name to them.
It’s free, but it’s a private session and spots are limited.
RSVP: info@hospitalitysuperstore.com.au or call 1300 721 694.

Moretti Xperience with Andrea Brunelli
2026-08-03 10:30 - 12:30 | Hospitality Superstore, 714 Kingsford Smith Drive, Hamilton, QLD, 4007
Moretti Xperience — Pizza, Mastered
Monday 3 August · 10.30am–12.30pm · Hospitality Superstore Showroom & Demo Kitchen, 714 Kingsford Smith Drive, Hamilton · Registration essential
Spend a session with Andrea Brunelli, Moretti Forni’s Ambassador Chef for Australia, and see why Moretti Forni is the name serious pizza kitchens trust. Hosted with Euroquip, the Moretti Xperience puts two of the range’s best in front of you — the Neapolis 4 and the new Series X deck oven — fired up and working in our demo kitchen.
This isn’t a sales pitch. It’s a working session on what these ovens do and how to make money from them.
Andrea will cover:

The art of pizza dough — mixing, proving and handling, and where most kitchens go wrong
What each oven is built for: Neapolis 4 vs the new Series X, and which suits your menu
The numbers — why pizza is one of the highest-margin items on any menu
Getting the most from the ovens day to day, plus warranty and what’s covered
A live cook, so you can see and taste the difference

Who it’s for: new venues, hotel and pub groups, designers and consultants, and any kitchen upgrading or adding pizza — anyone who wants to know what these ovens can really do before they buy.
Spots are limited and registration is essential. register below or contact us on 1300 721 694 or info@hospitalitysuperstore.com.au

Future of Cooking: Education & Training Demo Day
2026-08-11 10:00 - 15:00 | Hospitality Superstore, 714 Kingsford Smith Drive, Hamilton, QLD, 4007
Hands-On Hospitality Equipment & Training Event
A Practical Hospitality Education Experience for Students, Teachers & Training Providers
Join Hospitality Superstore for an immersive, hands-on training event designed specifically for hospitality students, apprentices, schools, TAFEs, RTOs and education providers wanting real exposure to modern commercial kitchen and beverage equipment.
This one-day event combines live demonstrations, operational education and practical hospitality discussions inside our fully equipped commercial showroom in Hamilton, Brisbane.
Students and teachers will experience the latest commercial kitchen technology in action, while gaining valuable insight into the workflows, equipment and processes used every day in professional hospitality venues.
From combi ovens and filtration fryers through to blast chilling, speed ovens and coffee equipment, this event has been designed to bridge the gap between classroom learning and real-world hospitality operations.

Event Details
Date
Tuesday 11 August 2026
Location
Hospitality Superstore Showroom714 Kingsford Smith Drive, Hamilton QLD
Plenty of off-street parking available onsite.

Session Schedule
Session 1 — Hands-On Hospitality Equipment & Training
10:00am – 12:00pm – BOOKED OUT
A practical hands-on training session focused on modern commercial kitchen equipment, foodservice workflow and operational education.
This session includes:

Welcome and guided showroom tour
Convotherm Combi Oven Demonstration & Q&A (Moffat)
Filtration Fryer Demonstration (B&S)
MerryChef Speed Oven Demonstration (Moffat)
Friginox Blast Chiller Presentation (Moffat)
Commercial workflow and operational discussions
Food waste reduction and efficiency strategies
Live cooking demonstrations and equipment education

Participants will gain practical exposure to commercial equipment commonly used in professional kitchens, restaurants, cafés, hotels and institutional foodservice operations.
Session 2 — Coffee & Bar Equipment Education
12:00pm – 1:00pm
A practical hospitality beverage session focused on modern café workflow, coffee preparation and bar operations.
Students and teachers will experience live demonstrations using the Rancilio RS1 commercial espresso machine while learning the fundamentals of espresso extraction, grinder setup, dose consistency and milk texturing techniques.
The session will also explore:

Latte art basics
Cold foam beverage trends
Café workflow and speed of service
Bar setup and operations
Beverage preparation systems
Current café drink trends using DaVinci Gourmet syrups and smoothie bases

This interactive session includes live demonstrations, operational discussions and a Q&A covering real-world café and beverage environments.
Session 3 — Hands-On Hospitality Equipment & Training
2:00pm – 3:00pm
A practical hands-on training session focused on modern commercial kitchen equipment, foodservice workflow and operational education.
This session includes:

Welcome and guided showroom tour
Convotherm Combi Oven Demonstration & Q&A (Moffat)
Filtration Fryer Demonstration (B&S)
MerryChef Speed Oven Demonstration (Moffat)
Friginox Blast Chiller Presentation (Moffat)
Commercial workflow and operational discussions
Food waste reduction and efficiency strategies
Live cooking demonstrations and equipment education

Participants will gain practical exposure to commercial equipment commonly used in professional kitchens, restaurants, cafés, hotels and institutional foodservice operations.

Why Attend ?
Many students do not get the chance to regularly access large-scale commercial hospitality equipment within a classroom environment.
This event provides a rare opportunity to:

Experience commercial equipment firsthand
Watch live demonstrations
Ask operational questions
Understand hospitality workflow systems
Learn from industry professionals
Build confidence using commercial equipment
Explore career pathways within hospitality

Teachers and education providers will also gain practical insight into commercial hospitality solutions and current industry equipment being used across modern foodservice venues.

Bookings Essential
Places are limited for all sessions and bookings are required. To register your school, hospitality class or training group, please contact Hospitality Superstore or fill in the form below.

Your kitchen prep is costing you more than you think - Hallde live demonstration
2026-08-25 11:00 - 13:00 | Hospitality Superstore, 714 Kingsford Smith Drive, Hamilton, QLD, 4007
Your kitchen prep is costing you more than you think.
In most venues, the veg prep station quietly eats away hours of paid labour every week — chopping, slicing, grating, and dicing by hand. At this free live demonstration, we’ll show you how Hallde Vegetable Preparation Machines can turn that cost centre into one of the most efficient parts of your kitchen.
Join us at Hospitality Superstore’s Demonstration Kitchen for a hands-on Hallde session where we put the machines through real hospitality conditions — not showroom theory.
Event details

Date: Monday 25th August

Time: 11:00am – 1:00pm

Location: Demo Kitchen inside Hospitality Superstore Showroom

Address: 714 Kingsford Smith Drive, Hamilton, QLD

Across the session, you’ll see the Hallde Vegetable Preparation range in action as we work through the full blade lineup — slicers, graters, shredders, and dicing grids — processing real product at real speed. We’ll demonstrate how Hallde machines can:

Cut prep time by up to 60x compared to cutting by hand

Process up to 10kg per minute with consistent, repeatable results

Reduce bruising and damage for better presentation and longer shelf life

Free up your team to focus on higher-value tasks during service

Whether you’re running a busy restaurant, hotel, club, aged care facility, or catering operation, this session will help you understand which model, capacity, and blade combination is right for your volume, menu, and workflow.
On the day, we’ll cover:

Live side-by-side prep vs manual cutting to show the real time and labour difference

How different blades affect cut quality, yield, and waste

Practical cleaning and safety routines that fit real kitchens

How to choose the right Hallde configuration for your specific operation

It’s a relaxed, no-pressure event with real food, real cuts, and straight answers from a team that works with this equipment every day. Bring your questions, your current challenges, and even your skepticism — we’ll show you exactly what these machines can do for your kitchen.
Cost: Free to attend
Who should come: Chefs, kitchen managers, venue owners, and anyone responsible for food production and labour costs
Places are limited.
Reserve your spot today to secure your seat in the demo kitchen.

Lua Hibachi - Open flame cooking demo
2026-08-27 11:00 - 13:00 | Hospitality Superstore, 714 Kingsford Smith Drive, Hamilton, QLD, 4007
Join us for an exclusive LUA Private Demo on Thursday 27th August from 11:00am to 1:00pm.
Introducing LUA — meaning “flame” in Vietnamese — a symbol of passion, energy, and culinary tradition. Created in collaboration with B+S Commercial Kitchens and acclaimed chef Luke Nguyen, LUA brings the timeless art of hibachi grilling into the modern kitchen.
Experience the power, flavour, and theatre of charcoal cooking firsthand in this live demonstration.
What you will learn:

Learn the art of charcoal cooking and mastering heat control on a hibachi

Explore a variety of cuisines, from Japanese-style grilling to modern fusion dishes

Understand how to get started with charcoal, including setup, fuel types, and techniques

Discover how to build rich, smoky flavours and elevate your food with hibachi cooking

This is a Free private event but spots are limited. Rsvp to info@hospitalitysuperstore.com.au or call us on 1300 721 694

Slice Smarter: NOAW Meat Slicer Demo
2026-09-14 11:00 - 13:00 | Hospitality Superstore, 714 Kingsford Smith Drive, Hamilton, QLD, 4007
If your team is still wrestling with old or underpowered slicers, you’re paying for it in labour, waste, and inconsistent portion sizes. At this live NOAW meat slicer demonstration, you’ll see exactly how the right slicer changes speed, safety, and yield in a real foodservice environment.
Your meat slicer is one of the hardest-working pieces of equipment in your operation – but the wrong slicer is costing you in time, labour, and margin. This live NOAW meat slicer demonstration will show you how the right machine can deliver faster slicing, better consistency, and safer operation for your team.
Join us at Hospitality Superstore’s Demonstration Kitchen for a hands-on NOAW session built specifically for venues that cut meat every day.
Event details

Date: Monday 14th September

Time: 11:00am – 1:00pm

Location: Demo Kitchen inside Hospitality Superstore Showroom

Address: 714 Kingsford Smith Drive, Hamilton, QLD

This event is ideal for:

Butcher shops and meat rooms

Supermarket and convenience store delis

Cafés and restaurants with charcuterie or sliced meats on the menu

Italian restaurants and pizzerias slicing cured meats and smallgoods

Clubs, hotels, and catering operations with deli displays or sandwich prep

Across the session, you’ll see a range of NOAW gravity-feed and vertical-feed slicers in action, working through fresh and cured meats under realistic conditions. We’ll cover:

Different NOAW models and capacities
Learn which slicer suits low, medium, and high-volume operations, and how to match blade size and carriage style to your product mix and throughput.

Build quality and safety features
See the difference that Italian-built construction, precision components, and integrated safety guards make to day-to-day use, staff confidence, and downtime.

Clean-down and hygiene
Watch how quickly NOAW slicers can be disassembled, cleaned, and reassembled, and why design details matter for food safety and compliance.

Portion control and yield
Understand how consistent, adjustable slice thickness helps you control portions, reduce waste, and protect your margins on high-cost proteins.

Warranty and after-sales support
Get clear on warranty coverage, spare parts availability, servicing options, and how to keep your slicer running reliably for the long term.

Why choose NOAW over other brands
We’ll walk through the key differences in engineering, safety, reliability, and total cost of ownership compared to typical entry-level and mid-range slicers on the market, so you can make an informed decision.

You’ll be able to ask questions specific to your operation – from continuous slicing in busy butcheries through to intermittent use in smaller delis or restaurants. If you’re weighing up whether to upgrade an existing slicer or add another unit, this session will give you real, practical insight instead of just a spec sheet.
Cost: Free to attend
Who should attend: Owners, butchers, deli managers, chefs, kitchen managers, and anyone responsible for sliced meat production, deli displays, or sandwich/prep stations.
It’s a relaxed, no-pressure event with real product, real demonstrations, and straightforward advice from people who work with this equipment every day. Bring your questions and any current challenges with your slicer – we’ll show you what NOAW can do in your context.

Turbofan Cook & Hold Demo Day
2026-10-13 10:00 - 13:00 | Hospitality Superstore, 714 Kingsford Smith Drive, Hamilton, QLD, 4007
Join us on Tuesday 13th October, 10:00am–1:00pm to see the Turbofan E33D5 convection oven and holding cabinet in action and discover how they can transform high-volume meal prep for healthcare, nursing homes, hospitals, restaurants, functions and catering operations.commercialkitchenstore
You’ll learn how to batch cook with the Turbofan E33D5 for consistent results across multiple trays, then safely hold food at serving temperature so it is ready to plate and serve fast when you need it.turbofanoven
Our team will walk you through menu ideas and workflows tailored to busy facilities that need to produce large numbers of meals while maintaining quality, reducing wastage and improving speed of service.commercialkitchencompany
Register your interest today – call 1300 721 694 or email info@hospitalitysuperstore.com.au
