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X-WR-CALDESC:Events for Hospitality Superstore
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DTSTART;TZID=Australia/Brisbane:20260811T100000
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DTSTAMP:20260601T223309Z
CREATED:20260427T011221Z
LAST-MODIFIED:20260601T223309Z
UID:122226-1786442400-1786460400@www.hospitalitysuperstore.com.au
SUMMARY:Future of Cooking: Education & Training Demo Day
DESCRIPTION:Hands-On Hospitality Equipment & Training Event\nA Practical Hospitality Education Experience for Students\, Teachers & Training Providers\nJoin Hospitality Superstore for an immersive\, hands-on training event designed specifically for hospitality students\, apprentices\, schools\, TAFEs\, RTOs and education providers wanting real exposure to modern commercial kitchen and beverage equipment. \nThis one-day event combines live demonstrations\, operational education and practical hospitality discussions inside our fully equipped commercial showroom in Hamilton\, Brisbane. \nStudents and teachers will experience the latest commercial kitchen technology in action\, while gaining valuable insight into the workflows\, equipment and processes used every day in professional hospitality venues. \nFrom combi ovens and filtration fryers through to blast chilling\, speed ovens and coffee equipment\, this event has been designed to bridge the gap between classroom learning and real-world hospitality operations. \n  \nEvent Details\nDate\nTuesday 11 August 2026 \nLocation\nHospitality Superstore Showroom714 Kingsford Smith Drive\, Hamilton QLD \nPlenty of off-street parking available onsite. \n  \nSession Schedule\nSession 1 — Hands-On Hospitality Equipment & Training\n10:00am – 12:00pm – BOOKED OUT\nA practical hands-on training session focused on modern commercial kitchen equipment\, foodservice workflow and operational education. \nThis session includes: \n\nWelcome and guided showroom tour\nConvotherm Combi Oven Demonstration & Q&A (Moffat)\nFiltration Fryer Demonstration (B&S)\nMerryChef Speed Oven Demonstration (Moffat)\nFriginox Blast Chiller Presentation (Moffat)\nCommercial workflow and operational discussions\nFood waste reduction and efficiency strategies\nLive cooking demonstrations and equipment education\n\nParticipants will gain practical exposure to commercial equipment commonly used in professional kitchens\, restaurants\, cafés\, hotels and institutional foodservice operations. \nSession 2 — Coffee & Bar Equipment Education\n12:00pm – 1:00pm\nA practical hospitality beverage session focused on modern café workflow\, coffee preparation and bar operations. \nStudents and teachers will experience live demonstrations using the Rancilio RS1 commercial espresso machine while learning the fundamentals of espresso extraction\, grinder setup\, dose consistency and milk texturing techniques. \nThe session will also explore: \n\nLatte art basics\nCold foam beverage trends\nCafé workflow and speed of service\nBar setup and operations\nBeverage preparation systems\nCurrent café drink trends using DaVinci Gourmet syrups and smoothie bases\n\nThis interactive session includes live demonstrations\, operational discussions and a Q&A covering real-world café and beverage environments. \nSession 3 — Hands-On Hospitality Equipment & Training\n2:00pm – 3:00pm\nA practical hands-on training session focused on modern commercial kitchen equipment\, foodservice workflow and operational education. \nThis session includes: \n\nWelcome and guided showroom tour\nConvotherm Combi Oven Demonstration & Q&A (Moffat)\nFiltration Fryer Demonstration (B&S)\nMerryChef Speed Oven Demonstration (Moffat)\nFriginox Blast Chiller Presentation (Moffat)\nCommercial workflow and operational discussions\nFood waste reduction and efficiency strategies\nLive cooking demonstrations and equipment education\n\nParticipants will gain practical exposure to commercial equipment commonly used in professional kitchens\, restaurants\, cafés\, hotels and institutional foodservice operations. \n  \nWhy Attend ?\nMany students do not get the chance to regularly access large-scale commercial hospitality equipment within a classroom environment.  \nThis event provides a rare opportunity to: \n\nExperience commercial equipment firsthand\nWatch live demonstrations\nAsk operational questions\nUnderstand hospitality workflow systems\nLearn from industry professionals\nBuild confidence using commercial equipment\nExplore career pathways within hospitality\n\nTeachers and education providers will also gain practical insight into commercial hospitality solutions and current industry equipment being used across modern foodservice venues. \n  \nBookings Essential \nPlaces are limited for all sessions and bookings are required. To register your school\, hospitality class or training group\, please contact Hospitality Superstore or fill in the form below. 
URL:https://www.hospitalitysuperstore.com.au/event/future-of-cooking-education-training-demo-day/
LOCATION:Hospitality Superstore\, 714 Kingsford Smith Drive\, Hamilton\, QLD\, 4007
CATEGORIES:b&s,convotherm,merrychef,MOFFAT
ATTACH;FMTTYPE=image/png:https://www.hospitalitysuperstore.com.au/wp-content/uploads/2026/04/Screenshot-2026-05-07-at-3.55.17-pm.png
ORGANIZER;CN="Hospitality Superstore":MAILTO:info@hospitalitysuperstore.com.au
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