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X-WR-CALDESC:Events for Hospitality Superstore
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260709T110000
DTEND;TZID=Australia/Brisbane:20260709T130000
DTSTAMP:20260701T123237
CREATED:20260602T005321Z
LAST-MODIFIED:20260624T020556Z
UID:125717-1783594800-1783602000@www.hospitalitysuperstore.com.au
SUMMARY:See What a Small Oven Can Really Do - Convotherm Mini Live Equipment Demonstation
DESCRIPTION:See What a Small Oven Can Really Do \nMost kitchens don’t have room for compromise — and that’s exactly why the Convotherm Mini exists. \nOn Thursday 18 June\, 11am–1pm\, we’re hosting a live cook-up and equipment demo at Hospitality Superstore. The brand new Convotherm Mini by Moffat will be fired up\, and we’re not holding back. \nThis isn’t a sales pitch. It’s a working kitchen session — food on the plate\, questions answered\, and real conversations about what the right combi looks like for your operation. \nOn the day you can: \n\nWatch our team cook live across steam\, convection\, combi-steam\, and more — and taste the results\nBring your own produce. Want to see how it handles your proteins\, your pastry\, your menu? Bring it in and we’ll cook it\nSit down with our equipment specialists and talk through the full Convotherm Mini range — different tray capacities\, configurations and what suits your kitchen size and service style\nGet straight answers on warranty\, service support and what ownership actually looks like after the sale\nAsk anything — we’ll have the right people in the room\n\nThe Convotherm Mini is built for operators running tight kitchens with high expectations. Cafés\, small restaurants\, pub kitchens\, catering operations\, aged care — if space is the problem\, this is worth two hours of your time. \nThursday 18 June | 11am – 1pm Hospitality Superstore\, Brisbane \nSpots are limited. Register now or call us to lock in your place.
URL:https://www.hospitalitysuperstore.com.au/event/see-what-a-small-oven-can-really-do-convotherm-mini-live-equipment-demonstation/
LOCATION:Hospitality Superstore\, 714 Kingsford Smith Drive\, Hamilton\, QLD\, 4007
CATEGORIES:convotherm
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ORGANIZER;CN="Hospitality Superstore":MAILTO:info@hospitalitysuperstore.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260713T110000
DTEND;TZID=Australia/Brisbane:20260713T130000
DTSTAMP:20260701T123237
CREATED:20260624T002145Z
LAST-MODIFIED:20260625T020456Z
UID:128369-1783940400-1783947600@www.hospitalitysuperstore.com.au
SUMMARY:Cooking with the NEW Lua Hibachi & Fish Press
DESCRIPTION:LUA Hibachi — Live Demo with Chef Jamie Pearce\nMonday 13th  July · 11am–1pm · Hospitality Superstore Showroom · Free\, RSVP essential \nLUA means “flame” in Vietnamese\, and that’s the whole idea. Built by B+S Commercial Kitchens with chef Luke Nguyen\, LUA brings proper charcoal hibachi grilling into a commercial kitchen. \nChef Jamie Pearce is firing one up in our showroom and cooking across it for two hours. Come watch it work\, taste what comes off it\, and ask the questions a spec sheet can’t answer. \nOn the day\, Jamie runs through: \n\nCharcoal cooking and heat control on a hibachi — the part most people get wrong\nWhat to cook on it\, from Japanese-style grilling to fusion\, and why a venue would put one on the menu\nGetting started: the charcoal we stock\, which fuel to use\, how to light it and bring it up to heat\nThe NEW fish and meat press — what it does and how it sharpens the result\nBuilding real smoky flavour without the guesswork\n\nWe’ll also cover the LUA range itself — the sizes you can buy from us\, how they’re made\, the warranty\, and why Luke Nguyen put his name to them. \nIt’s free\, but it’s a private session and spots are limited.\nRSVP: info@hospitalitysuperstore.com.au or call 1300 721 694.
URL:https://www.hospitalitysuperstore.com.au/event/cooking-with-the-new-lua-hibachi-fish-press/
LOCATION:Hospitality Superstore\, 714 Kingsford Smith Drive\, Hamilton\, QLD\, 4007
CATEGORIES:lua
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ORGANIZER;CN="Hospitality Superstore":MAILTO:info@hospitalitysuperstore.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260803T103000
DTEND;TZID=Australia/Brisbane:20260803T123000
DTSTAMP:20260701T123237
CREATED:20260624T014546Z
LAST-MODIFIED:20260624T014546Z
UID:128387-1785753000-1785760200@www.hospitalitysuperstore.com.au
SUMMARY:Moretti Xperience with Andrea Brunelli
DESCRIPTION:Moretti Xperience — Pizza\, Mastered\nMonday 3 August · 10.30am–12.30pm · Hospitality Superstore Showroom & Demo Kitchen\, 714 Kingsford Smith Drive\, Hamilton · Registration essential \nSpend a session with Andrea Brunelli\, Moretti Forni’s Ambassador Chef for Australia\, and see why Moretti Forni is the name serious pizza kitchens trust. Hosted with Euroquip\, the Moretti Xperience puts two of the range’s best in front of you — the Neapolis 4 and the new Series X deck oven — fired up and working in our demo kitchen. \nThis isn’t a sales pitch. It’s a working session on what these ovens do and how to make money from them. \nAndrea will cover: \n\nThe art of pizza dough — mixing\, proving and handling\, and where most kitchens go wrong\nWhat each oven is built for: Neapolis 4 vs the new Series X\, and which suits your menu\nThe numbers — why pizza is one of the highest-margin items on any menu\nGetting the most from the ovens day to day\, plus warranty and what’s covered\nA live cook\, so you can see and taste the difference\n\nWho it’s for: new venues\, hotel and pub groups\, designers and consultants\, and any kitchen upgrading or adding pizza — anyone who wants to know what these ovens can really do before they buy. \nSpots are limited and registration is essential. register below or contact us on 1300 721 694 or info@hospitalitysuperstore.com.au
URL:https://www.hospitalitysuperstore.com.au/event/moretti-xperience-with-andrea-brunelli/
LOCATION:Hospitality Superstore\, 714 Kingsford Smith Drive\, Hamilton\, QLD\, 4007
CATEGORIES:moretti
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260811T100000
DTEND;TZID=Australia/Brisbane:20260811T150000
DTSTAMP:20260701T123237
CREATED:20260427T011221Z
LAST-MODIFIED:20260601T223309Z
UID:122226-1786442400-1786460400@www.hospitalitysuperstore.com.au
SUMMARY:Future of Cooking: Education & Training Demo Day
DESCRIPTION:Hands-On Hospitality Equipment & Training Event\nA Practical Hospitality Education Experience for Students\, Teachers & Training Providers\nJoin Hospitality Superstore for an immersive\, hands-on training event designed specifically for hospitality students\, apprentices\, schools\, TAFEs\, RTOs and education providers wanting real exposure to modern commercial kitchen and beverage equipment. \nThis one-day event combines live demonstrations\, operational education and practical hospitality discussions inside our fully equipped commercial showroom in Hamilton\, Brisbane. \nStudents and teachers will experience the latest commercial kitchen technology in action\, while gaining valuable insight into the workflows\, equipment and processes used every day in professional hospitality venues. \nFrom combi ovens and filtration fryers through to blast chilling\, speed ovens and coffee equipment\, this event has been designed to bridge the gap between classroom learning and real-world hospitality operations. \n  \nEvent Details\nDate\nTuesday 11 August 2026 \nLocation\nHospitality Superstore Showroom714 Kingsford Smith Drive\, Hamilton QLD \nPlenty of off-street parking available onsite. \n  \nSession Schedule\nSession 1 — Hands-On Hospitality Equipment & Training\n10:00am – 12:00pm – BOOKED OUT\nA practical hands-on training session focused on modern commercial kitchen equipment\, foodservice workflow and operational education. \nThis session includes: \n\nWelcome and guided showroom tour\nConvotherm Combi Oven Demonstration & Q&A (Moffat)\nFiltration Fryer Demonstration (B&S)\nMerryChef Speed Oven Demonstration (Moffat)\nFriginox Blast Chiller Presentation (Moffat)\nCommercial workflow and operational discussions\nFood waste reduction and efficiency strategies\nLive cooking demonstrations and equipment education\n\nParticipants will gain practical exposure to commercial equipment commonly used in professional kitchens\, restaurants\, cafés\, hotels and institutional foodservice operations. \nSession 2 — Coffee & Bar Equipment Education\n12:00pm – 1:00pm\nA practical hospitality beverage session focused on modern café workflow\, coffee preparation and bar operations. \nStudents and teachers will experience live demonstrations using the Rancilio RS1 commercial espresso machine while learning the fundamentals of espresso extraction\, grinder setup\, dose consistency and milk texturing techniques. \nThe session will also explore: \n\nLatte art basics\nCold foam beverage trends\nCafé workflow and speed of service\nBar setup and operations\nBeverage preparation systems\nCurrent café drink trends using DaVinci Gourmet syrups and smoothie bases\n\nThis interactive session includes live demonstrations\, operational discussions and a Q&A covering real-world café and beverage environments. \nSession 3 — Hands-On Hospitality Equipment & Training\n2:00pm – 3:00pm\nA practical hands-on training session focused on modern commercial kitchen equipment\, foodservice workflow and operational education. \nThis session includes: \n\nWelcome and guided showroom tour\nConvotherm Combi Oven Demonstration & Q&A (Moffat)\nFiltration Fryer Demonstration (B&S)\nMerryChef Speed Oven Demonstration (Moffat)\nFriginox Blast Chiller Presentation (Moffat)\nCommercial workflow and operational discussions\nFood waste reduction and efficiency strategies\nLive cooking demonstrations and equipment education\n\nParticipants will gain practical exposure to commercial equipment commonly used in professional kitchens\, restaurants\, cafés\, hotels and institutional foodservice operations. \n  \nWhy Attend ?\nMany students do not get the chance to regularly access large-scale commercial hospitality equipment within a classroom environment.  \nThis event provides a rare opportunity to: \n\nExperience commercial equipment firsthand\nWatch live demonstrations\nAsk operational questions\nUnderstand hospitality workflow systems\nLearn from industry professionals\nBuild confidence using commercial equipment\nExplore career pathways within hospitality\n\nTeachers and education providers will also gain practical insight into commercial hospitality solutions and current industry equipment being used across modern foodservice venues. \n  \nBookings Essential \nPlaces are limited for all sessions and bookings are required. To register your school\, hospitality class or training group\, please contact Hospitality Superstore or fill in the form below. 
URL:https://www.hospitalitysuperstore.com.au/event/future-of-cooking-education-training-demo-day/
LOCATION:Hospitality Superstore\, 714 Kingsford Smith Drive\, Hamilton\, QLD\, 4007
CATEGORIES:b&s,convotherm,merrychef,MOFFAT
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ORGANIZER;CN="Hospitality Superstore":MAILTO:info@hospitalitysuperstore.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260825T110000
DTEND;TZID=Australia/Brisbane:20260825T130000
DTSTAMP:20260701T123237
CREATED:20260528T002438Z
LAST-MODIFIED:20260625T013558Z
UID:125312-1787655600-1787662800@www.hospitalitysuperstore.com.au
SUMMARY:Your kitchen prep is costing you more than you think - Hallde live demonstration
DESCRIPTION:Your kitchen prep is costing you more than you think.\nIn most venues\, the veg prep station quietly eats away hours of paid labour every week — chopping\, slicing\, grating\, and dicing by hand. At this free live demonstration\, we’ll show you how Hallde Vegetable Preparation Machines can turn that cost centre into one of the most efficient parts of your kitchen. \nJoin us at Hospitality Superstore’s Demonstration Kitchen for a hands-on Hallde session where we put the machines through real hospitality conditions — not showroom theory. \nEvent details \n\n\nDate: Monday 25th August \n\n\nTime: 11:00am – 1:00pm \n\n\nLocation: Demo Kitchen inside Hospitality Superstore Showroom \n\n\nAddress: 714 Kingsford Smith Drive\, Hamilton\, QLD \n\n\nAcross the session\, you’ll see the Hallde Vegetable Preparation range in action as we work through the full blade lineup — slicers\, graters\, shredders\, and dicing grids — processing real product at real speed. We’ll demonstrate how Hallde machines can: \n\n\nCut prep time by up to 60x compared to cutting by hand \n\n\nProcess up to 10kg per minute with consistent\, repeatable results \n\n\nReduce bruising and damage for better presentation and longer shelf life \n\n\nFree up your team to focus on higher-value tasks during service \n\n\nWhether you’re running a busy restaurant\, hotel\, club\, aged care facility\, or catering operation\, this session will help you understand which model\, capacity\, and blade combination is right for your volume\, menu\, and workflow. \nOn the day\, we’ll cover: \n\n\nLive side-by-side prep vs manual cutting to show the real time and labour difference \n\n\nHow different blades affect cut quality\, yield\, and waste \n\n\nPractical cleaning and safety routines that fit real kitchens \n\n\nHow to choose the right Hallde configuration for your specific operation \n\n\nIt’s a relaxed\, no-pressure event with real food\, real cuts\, and straight answers from a team that works with this equipment every day. Bring your questions\, your current challenges\, and even your skepticism — we’ll show you exactly what these machines can do for your kitchen. \nCost: Free to attend\nWho should come: Chefs\, kitchen managers\, venue owners\, and anyone responsible for food production and labour costs \nPlaces are limited.\nReserve your spot today to secure your seat in the demo kitchen.
URL:https://www.hospitalitysuperstore.com.au/event/see-it-before-you-buy-it-watch-the-hallde-range-cut-slice-dice-and-shred-live-in-our-demonstration-kitchen/
LOCATION:Hospitality Superstore\, 714 Kingsford Smith Drive\, Hamilton\, QLD\, 4007
CATEGORIES:hallde
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ORGANIZER;CN="Hospitality Superstore":MAILTO:info@hospitalitysuperstore.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260827T110000
DTEND;TZID=Australia/Brisbane:20260827T130000
DTSTAMP:20260701T123237
CREATED:20260622T033634Z
LAST-MODIFIED:20260624T020622Z
UID:128224-1787828400-1787835600@www.hospitalitysuperstore.com.au
SUMMARY:Lua Hibachi - Open flame cooking demo
DESCRIPTION:Join us for an exclusive LUA Private Demo on Thursday 27th August from 11:00am to 1:00pm. \nIntroducing LUA  — meaning “flame” in Vietnamese — a symbol of passion\, energy\, and culinary tradition. Created in collaboration with B+S Commercial Kitchens and acclaimed chef Luke Nguyen\, LUA brings the timeless art of hibachi grilling into the modern kitchen. \nExperience the power\, flavour\, and theatre of charcoal cooking firsthand in this live demonstration. \nWhat you will learn: \n\n\nLearn the art of charcoal cooking and mastering heat control on a hibachi \n\n\nExplore a variety of cuisines\, from Japanese-style grilling to modern fusion dishes \n\n\nUnderstand how to get started with charcoal\, including setup\, fuel types\, and techniques \n\n\nDiscover how to build rich\, smoky flavours and elevate your food with hibachi cooking \n\n\nThis is a Free private event but spots are limited. Rsvp to info@hospitalitysuperstore.com.au or call us on 1300 721 694
URL:https://www.hospitalitysuperstore.com.au/event/lua/
LOCATION:Hospitality Superstore\, 714 Kingsford Smith Drive\, Hamilton\, QLD\, 4007
CATEGORIES:b&s
ATTACH;FMTTYPE=image/png:https://www.hospitalitysuperstore.com.au/wp-content/uploads/2026/06/lua-new-.png
ORGANIZER;CN="Hospitality Superstore":MAILTO:info@hospitalitysuperstore.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260914T110000
DTEND;TZID=Australia/Brisbane:20260914T130000
DTSTAMP:20260701T123237
CREATED:20260625T014437Z
LAST-MODIFIED:20260625T015101Z
UID:128489-1789383600-1789390800@www.hospitalitysuperstore.com.au
SUMMARY:Slice Smarter: NOAW Meat Slicer Demo
DESCRIPTION:If your team is still wrestling with old or underpowered slicers\, you’re paying for it in labour\, waste\, and inconsistent portion sizes. At this live NOAW meat slicer demonstration\, you’ll see exactly how the right slicer changes speed\, safety\, and yield in a real foodservice environment. \nYour meat slicer is one of the hardest-working pieces of equipment in your operation – but the wrong slicer is costing you in time\, labour\, and margin. This live NOAW meat slicer demonstration will show you how the right machine can deliver faster slicing\, better consistency\, and safer operation for your team. \nJoin us at Hospitality Superstore’s Demonstration Kitchen for a hands-on NOAW session built specifically for venues that cut meat every day. \nEvent details \n\n\nDate: Monday 14th September \n\n\nTime: 11:00am – 1:00pm \n\n\nLocation: Demo Kitchen inside Hospitality Superstore Showroom \n\n\nAddress: 714 Kingsford Smith Drive\, Hamilton\, QLD \n\n\nThis event is ideal for: \n\n\nButcher shops and meat rooms \n\n\nSupermarket and convenience store delis \n\n\nCafés and restaurants with charcuterie or sliced meats on the menu \n\n\nItalian restaurants and pizzerias slicing cured meats and smallgoods \n\n\nClubs\, hotels\, and catering operations with deli displays or sandwich prep \n\n\nAcross the session\, you’ll see a range of NOAW gravity-feed and vertical-feed slicers in action\, working through fresh and cured meats under realistic conditions. We’ll cover: \n\n\nDifferent NOAW models and capacities\nLearn which slicer suits low\, medium\, and high-volume operations\, and how to match blade size and carriage style to your product mix and throughput. \n\n\nBuild quality and safety features\nSee the difference that Italian-built construction\, precision components\, and integrated safety guards make to day-to-day use\, staff confidence\, and downtime. \n\n\nClean-down and hygiene\nWatch how quickly NOAW slicers can be disassembled\, cleaned\, and reassembled\, and why design details matter for food safety and compliance. \n\n\nPortion control and yield\nUnderstand how consistent\, adjustable slice thickness helps you control portions\, reduce waste\, and protect your margins on high-cost proteins. \n\n\nWarranty and after-sales support\nGet clear on warranty coverage\, spare parts availability\, servicing options\, and how to keep your slicer running reliably for the long term. \n\n\nWhy choose NOAW over other brands\nWe’ll walk through the key differences in engineering\, safety\, reliability\, and total cost of ownership compared to typical entry-level and mid-range slicers on the market\, so you can make an informed decision. \n\n\nYou’ll be able to ask questions specific to your operation – from continuous slicing in busy butcheries through to intermittent use in smaller delis or restaurants. If you’re weighing up whether to upgrade an existing slicer or add another unit\, this session will give you real\, practical insight instead of just a spec sheet. \nCost: Free to attend\nWho should attend: Owners\, butchers\, deli managers\, chefs\, kitchen managers\, and anyone responsible for sliced meat production\, deli displays\, or sandwich/prep stations. \nIt’s a relaxed\, no-pressure event with real product\, real demonstrations\, and straightforward advice from people who work with this equipment every day. Bring your questions and any current challenges with your slicer – we’ll show you what NOAW can do in your context.
URL:https://www.hospitalitysuperstore.com.au/event/slice-smarter-noaw-meat-slicer-demo/
LOCATION:Hospitality Superstore\, 714 Kingsford Smith Drive\, Hamilton\, QLD\, 4007
CATEGORIES:noaw
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ORGANIZER;CN="Hospitality Superstore":MAILTO:info@hospitalitysuperstore.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20261013T100000
DTEND;TZID=Australia/Brisbane:20261013T130000
DTSTAMP:20260701T123237
CREATED:20260625T051517Z
LAST-MODIFIED:20260625T055143Z
UID:128539-1791885600-1791896400@www.hospitalitysuperstore.com.au
SUMMARY:Turbofan Cook & Hold Demo Day
DESCRIPTION:Join us on Tuesday 13th October\, 10:00am–1:00pm to see the Turbofan E33D5 convection oven and holding cabinet in action and discover how they can transform high-volume meal prep for healthcare\, nursing homes\, hospitals\, restaurants\, functions and catering operations.commercialkitchenstore \nYou’ll learn how to batch cook with the Turbofan E33D5 for consistent results across multiple trays\, then safely hold food at serving temperature so it is ready to plate and serve fast when you need it.turbofanoven \nOur team will walk you through menu ideas and workflows tailored to busy facilities that need to produce large numbers of meals while maintaining quality\, reducing wastage and improving speed of service.commercialkitchencompany \nRegister your interest today – call 1300 721 694 or email info@hospitalitysuperstore.com.au
URL:https://www.hospitalitysuperstore.com.au/event/turbofan-cook-hold-demo-day/
LOCATION:Hospitality Superstore\, 714 Kingsford Smith Drive\, Hamilton\, QLD\, 4007
CATEGORIES:turbofan
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ORGANIZER;CN="Hospitality Superstore":MAILTO:info@hospitalitysuperstore.com.au
END:VEVENT
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